Atlanta Bread Company – Raleigh, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 845-0030 to check today's hours. Know the hours? Send them to us.

Tap for directions

7400 Six Forks Rd, Raleigh, NC 27615

Google Maps Apple Maps Waze Bing Maps

Address7400 Six Forks Rd, Raleigh, NC 27615

Phone(919) 845-0030

StyleArtisan bread bakery

CountyWake County

Time zoneEastern Time

From city center5.3 mi north

About Atlanta Bread Company

Atlanta Bread Company is an artisan bread bakery at 7400 Six Forks Rd, roughly 5.3 mi from downtown Raleigh, heading north.

Our Raleigh directory counts 134 bakeries in total, roughly one for every 3,730 residents. The closest neighbour on our map is Artylicious Cakes, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Atlanta Bread Company yet, so calling ahead at (919) 845-0030 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 37 locations we track across the country.

At a glance

Listed as	Artisan bread bakery
Bakeries in Raleigh	134
Nearest bakery	less than 0.1 mi
Brand locations	37

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.